Easy-to-Swallow, Easy-to-Chew Cookbook
This book offers over 150 tasty and nutritious
recipes with simple instruction for tailoring food textures from very easy-to-chew to soft and smooth. All recipes contain nutritional information per serving.
By: Donna L. Weihofen, RD, Joanne Robbins, Ph.D. and Paula Sullivan, MSISBN: 978-0-471-20074-1Publisher: Wiley PublishersOrder: Click to Order
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