Skip to Main Content
Share Print

The Dysphagia Cookbook

The Dysphagia Cookbook is for anyone whose eating options are limited by chewing and swallowing difficulties. An unusual cookbook, it is filled with nutritious, great-tasting recipes tha enhance the flavor, presentation, texture, aroma and color of food.
By: Elayne Achilles
ISBN: 1581823487
Publisher: Cumberland House

The ALS Association - 1275 K Street NW - Suite 250 - Washington, DC 20005
All content and works posted on this website are owned and copyrighted by The ALS Association. ©2014

Lou Gehrig® used with permission of the Rip Van Winkle Foundation / www.LouGehrig.com